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Meanwhile heat the oil in a pan, gently saut the garlic and onion, stir in curry powder and cook for a further 3 minutes, remove from heat. This egg dish is perfect for breakfast or a weekend brunch. Cut the potatoes into 1cm chunks and the sweet potato into 1 cm chunks, place in a pan of water, bring to the boil and simmer for 3-4 minutes, or until the potatoes are just tender and drain. Line a large rimmed baking sheet with parchment paper. Using filo pastry makes samosa making a breeze. Pirate Party Games: The Pirate Punch Box! I made it tonight and we enjoyed it immensely! Indian food is SO delicious. I can imagine how wonderful that filo crust is. Fold into triangles, heading up the strip. Definitely a tasty option. Makes me want samosas RIGHT NOW!!! Made with Jus-Rol filo pastry sheets this dish is just the right hint of crunch & spice! I used to do that too but I find these a lot better time and health wise. It has a distinctive and varied cuisine with coconut and Matar paneer is a delicious dish made by cooking paneer and peas in a Tikka Masala Curry. Do you guys throw away the greens/ leaves from the cauliflower?! Cover the rest with a damp towel to prevent them from drying out. an eighth of the total) of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom. Thank you for the fantastic recipe! This will ensure that they retain a great starchy consistency and won't absorb too much moisture. Serve samosas with an Indian meal, or pack them in your lunchbox. Trim off any excess pastry. Samosas are a big favourite in our house too! But they look amazing- thanks for an awesome recipe, Tara! Add some liquid and cook. The idea came a couple of years back when I fancied samosa and wanted to try and make my own. And your pics look amazing!!! Next, add the vegetable oil or olive oil to a large pan over a medium heat. Thank you so much for your feedback dear Christina. Cook them for around 2-3 minutes, then flip and cook for a minute more, until crispy and golden brown. Spread a little flour paste onto the edges and seal the samosa. Place triangles, seam side down, on prepared pan. Stir in the cooked potatoes and frozen peas, and cook for 2 to 3 min. Allow to simmer until the chicken is cooked and the liquid has reduced. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Brush top of one phyllo sheet with some of the melted butter. I have been tempted to grab some phyllo dough but I didnt know what to do with it. Traditionally, samosa dough is made with Maida flour but all purpose flour can be substituted. by Ramona. Oh girl we need to go out for Indian food together! Fold triangle upward. Continue folding up the pastry strip ensuring points are tucked in to prevent filling seepage. Then I thought hmmm, I dont really fancy all that deep frying at all, so Ive made the triangular ones and baked them - they were simply great. Liz. Spoon 1/4 of the potato filling in the center of the pastry in a shape that you like (I chose a round one this time). I like it with a mango pickle - very nice but it is very nice with some yogurt mixed with some lemon and cumin powder or seeds. Now add the mashed potatoes, garam masala, paprika, cumin, green peas and tomato paste. Add onion and saut until lightly browned, about 10 minutes. For the best crunch, samosas are best eaten immediately. I make a similar one - but into small triangles . These are literally causing me to drool. You mean to tell me, youve never had a samosa before? Youre so right. I am so sure you would manage if you really wanted to but I do agree they are fiddly and after making this for a few years now I really cannot see the point - try this one it is very easy peasy But good and exciting recipes dont have to be time-consuming or complicated. Cook, stirring frequently and mashing potatoes slightly, until potatoes are lightly browned, about 8 minutes. With this recipe, you can create Indian Samosas in no time. It dries out really fast! Method. I LOVE using phyllo dough but Ive never thought to make samoas with it! Bake in preheated oven for 10 to 15 min, until samosas are brown and crispy. A crisp, tasty samosa is a delicious accompaniment to a bowl of hot soup - a complete meal. Thank you so much , Your email address will not be published. Just dont unroll it until JUST before you want to start using it. Try this delicious recipe for sweet potato samosas made with Jus-Rols filo pastry sheets and seasoned with curry powder. Fry an onion, garlic and ginger until soft and translucent then add the spices and cook for another 30 seconds. Remove from the pan and set aside. Heat the oil in a small saucepan over medium heat. I am a full-time mother, I work and I also do volunteering. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you cant find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a chopping board. It is usually fried but can be baked as well. Samosa is a triangular shaped pastry, containing spicy vegetables or meat. Perfect picnic food! Use a pair of kitchen scissors to divide them into long strips around 10cm in width. Serve as desired, hot or cold, both are great. Start by preheating the oven to 180 degrees C/350 F. Place the samosas on a large baking tray lined with parchment paper. I really have to try this pinned! Sounds like a tasty option for lunch! These look wonderful. Heat vegetable or canola oil in a pot over high heat and once hot, deep fry the samosas until golden brown and crispy. 1 cooking onion, diced 1 tbsp ginger, grated 2 cloves garlic - grated 2 tbsp Patak's Mild Curry Paste 1 cup frozen peas 1/4 cup of chopped cilantro 1 egg, beaten Patak's mango chutney as a dipping sauce Instructions Preheat oven to 350 degrees Ensure that phyllo is thawed, but do NOT roll it out until ready to assemble samosa The mixture needs to be moist but quite dry before it can be stuffed into the samosa wrappers. I try to get away from fried things when I can, and the phyllo crisped up in a lovely way with the egg wash. Let me know if you try them! Transfer to a kitchen towel to allow any excess oil to drip off. Your email address will not be published. I prefer using shop-bought samosa wrappers and similar wrappers can be found at Indian or ethnic markets. This vegetarian recipe uses our two most popular Spice PastesTikka Masala and Kormato combine 3 yellow potatoes, peeled, cut into 0.5 cubes and cooked. Copyrights 2016 Suburble. It is one of these perfect family dishes that can really fulfill anyones taste buds, it is full of flavor and beautiful texture too. All rights reserved. Leftover samosas can be placed on a lined tray and put into the freezer overnight. Save my name, email, and website in this browser for the next time I comment. Earth of Maria, Nut Free Vegan Recipes, Soy Free Vegan Recipes, Vegan Appetizers, Vegan Recipes, Vegan Side Dishes, Vegan Snacks, Vegetarian Recipes Filo pastry, Green peas, potatoes, Your email address will not be published. Now gently pick up the pastry and place 2 tbsp of the filling in between the folds. Preheat the oven to 190*C / 375*F. Place parchment paper on a tray. Meanwhile, heat oil in a medium frypan over medium heat. Email us, Caf Hours : Remove with a slotted spoon and allow to drain on paper towels before serving with chutney. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!Learn more here. But if you ever make them yourself, let me know! Instructions. Ive never tried making them myself but I think you have me sold! Remove from heat and cool to room temperature, stirring occasionally. Add the curry powder, black pepper, salt, turmeric powder, and the cubed potatoes. It will surely become a staple evening meal at our house for the autumn evenings. Crunchy & filling, dinner is complete with Samosas paired with your choice of soup. Hi Caroline, (I also didnt have to fuss about with pastry in my pre-dinner prep!). Stir in the coriander. Then add your chopped onion, mix and add 1/2 tbsp of butter. Cut in half of the chilled butter with a pastry blender until the butter/flour mixture resembles granola. Thanks for stopping by! Pop them into the oven at 350 degrees for 20-30 minutes and take a jar of Pataks out of the pantry. ??? Partially mash some of the potatoes. Tikka Masala Curry Another goodie for your slow cooker. This Sri Lankan-inspired vegetarian recipe of potato and cauliflower filo samosa is a super delicious budget pie-like meal or snack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Ramona and I making healthy living easy and delicious!! I also used filo pastry, which when either baked or fried, turns out delightfully crunchy. Suburble.com participates in select affiliate advertising programs. They were really delicious! On each strip, place a heaping spoonful of filling at the narrow end. Move the meat to aside of the pan and add coriander powder, cumin powder, chili powder, garam masala, turmeric powder and salt. It is seriously, seriously delicious. Follow my recipe to learn how to make my simple and easy home made Filo Pastry Lamb Samosa. Ive never heard of this, but it looks fantastic!! Add some liquid and cook. You can also add spring onion. Brush tops with some of the melted butter. Have a great weekend!! In a few words, its as easy as pie to put it together. 1 Onion , finely chopped 2 Potatoes (Aloo) , boiled, peeled and finely chopped 1/2 cup Green peas (Matar) , steamed 1/4 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Cinnamon Powder (Dalchini) 1/2 teaspoon Garam masala powder 1/4 teaspoon Amchur (Dry Mango Powder) 1/4 teaspoon Kashmiri Red Chilli Powder 8 Phyllo Sheets , thawed Oil , as needed These sound so goo and easy to make! Don't cook the spices and aromatics on a high heat to prevent them from burning. *Ingredient not included in nutritional analysis. Add all the spices and allow to cook for another 30 seconds until the pan is dry then add the chicken with all its resting juices. I could eat the filling right out of the pan. How many people will it feed? Ingredients 8 sheets Jus-Rol Filo pastry sheets Melted butter for brushing 1 medium potatoes 1/2 good sized sweet potato 1 tbsp vegetable oil 1 onion diced 1 clove garlic finely chopped Stuff your samosas with as much filling as your little triangle will hold. If you like anything pastry here is more pastry dishes (sweet or savory) that I am sure you will immensely enjoy. Yum! Your email address will not be published. Your family must love how adventurous you are with your culinary skills. And do not unroll your phyllo until right before you want to wrap up your samosas. Required fields are marked *. Saut the onion, garlic and ginger until the onions are soft. Im all about taking shortcuts as long as it still tastes good and these sure look like they taste good. It is jolly good if you like those pickles which I must say I did not like initially when I first tried them, but I do now. The last time I made it, it was a lamb and potato and it disappeared in no time. Oh this looks wonderful. Question: How many samosas does this recipe make? Add a little liquid when it runs out so it does not burn. Spinach & Butternut Squash Samosas with Moroccan Spices, Lentil and Roasted Vegetable Filo Triangles. Coriander powder its super easy to make it at home - by simply roasting the seeds and then putting them in an electric grinder. If not, you really have to try it out! Add some chopped coriander to the melted butter (optional) Cut the filo sheets in half down their length, re stack the strips and lightly brush one strip with melted butter, top with a second strip and brush again. Preheat the oven to 190*C / 375*F. Place parchment paper on a tray. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. These vegan samosas would be delicious served as a side dish for. The filling looks delicious- Im with you- I could eat it like that! I was thrilled with how quickly and easily it all came together! But, this time, I cheated. Place the other 1/4 sheets over this, brush with oil or butter and spoon the other 1/4 of the potato filling in a shape that corresponds to the one underneath, and then fold the pastry over forming a pie-like - giant filo samosa. Required fields are marked *. Season the lamb well and fry until browned all over. Ginger - You can use grated fresh root ginger, frozen grated ginger or a ginger paste. Preheat oven to 350 F (176 C) and line a baking sheet with parchment paper. They probably originate from India and are very popular there. Suitable for vegans and vegetarians. Thanks for sharing!!! Youll love it! Baked Samosa Recipe Made with Filo Pastry INGREDIENTS: 4 medium size potatoes, peeled and boiled; 1/2 cup spring onion, sliced 1/2 cup green peas, boiled 1 chicken breast, shredded 1 tbsp oil 1 tsp cumin seeds 1/2 red chilli powder 1 tsp coriander seeds, crushed 1/2 tsp salt or to taste 1/4 tsp turmeric powder 1/2 tsp garam masala Recipes PHYLLO VEGETABLE SAMOSAS Samosas are traditional Indian pastries filled with meat or vegetables. Start with one triangle, then fold it back on itself towards the opposite side of the strip. cumin, mustard, fenugreek and black sesame. Season with salt and pepper, remove from the heat and set aside. The spicy potatoes and peas, wrapped up in a crispy shell: how can you NOT like them? Heat the oil in a frying pan over medium heat. But you can keep them in the fridge in an airtight container for up to 3-4 days. My video for Greek feta pies demonstrates this method. What are samosas? Instant dinner! Check out my other Sri-Lankan recipes like this lamb curry, chicken curry, squid curry, or this beautiful appam recipe that makes a great healthy breakfast. Samosa are common in many countries. Mix together a few tablespoons of flour with water to make a paste. This homemade vegan samosas recipe features a well-seasoned and fragrant potato filling that's pretty much synonymous with comfort food. Cook covered for 10 mins stirring from time to time. ALL RIGHTS RESERVED. Place a tablespoon of filling into the bottom left corner then fold up into a triangle and continue folding until the filling is fully encases in the pastry. Break the meat with your spoon to small pieces while cooking. Check out our delicious family of blogs. Yield: Makes 12. Please dont! All rights reserved. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy, (substitute with spring roll wrappers or phyllo pastry cut into strips), flour mixed with 1-2 tbsp water to make a paste. Nice n tasty! Vegetable samosas are super versatile and go well with a wide variety of dips. Thank you. This multifunction pressure cooker favourite is a quick way to bring the flavours of India to your kitchen. I am always looking for tasty new and quick vegetarian recipes and I love Palak. How to make chicken samosas Start by making the spicy chicken filling. Theyre super delicious and such a shame to waste them. 3 yellow potatoes, peeled and chopped into small cubes, Ensure that phyllo is thawed, but do NOT roll it out until ready to assemble samosa, Saute onion, garlic and ginger until cooked/onions are transluscent, Add curry paste to pan; cook for 2 minutes, Add cooked potatoes to pan, cook for 2-3 more minutes, Add frozen peas - cover mixture and let cook for 5-10 minutes until peas are thawed and hot, Remove potato mixture from heat and leave to cool, Line two baking pans with parchment paper, Unwrap thawed phyllo and take about 2-3 layers of phyllo, Using kitchen shears, cut phyllo into three long strips, On one strip, place heaping spoonful of filling at strip's end, Fold samosa into triangles, heading up the strip, Once all samosas have been wrapped, cover with egg wash (one beaten egg in a bowl - wherever you brush on the egg, the phyllo will crisp up in the oven), Place finished pans of samosas in pre-heated oven, Cook for approximately 10-15 minutes, until samosas are brown and crispy, Serve with Patak's Sweet Mango Chutney and/or plain yogurt. But this look fantastic and easy! It was really delicious! Thank you, Pataks Canada and Mom Central Canada, for helping us to spice up dinnertime! Cook for another 6-7 min. Firstly, you will need to make the potato curry: Secondly, we put together the giant filo pastry samosa: Every time I make it, it comes out different and that is mainly because I always change the ingredients but one thing is certain every time - it comes out truly tasty.The filling can be made by mixing and using whatever veggies you like most. And try to take only 2-3 layers of phyllo at a time. I am definitely trying this one!! Vegetable samosas 58 ratings Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. Our Favourite Things Giveaway: Two Lightscoops for Two Lucky People! Tip into a large bowl and mix with the mint, chutney and frozen peas. Refer to the step-by-step photos and the recipe video for visual instructions on how to fold the samosas. I have to pin it and try it out- I love samosas but think they look much easier with this phyllo option. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Any ideas on how to avoid this? Ha Ha - clumsy and fat fingers you made me lough out loud - you are soooo funny. Its a delish, delish recipe ready in a flash, so definitely worth trying it. Thank you so much, Paula! Repeat procedure with remaining phyllo sheets, melted butter and filling. Give both another oil or butter brush over and place both in the preheated oven and bake for approximately 30 min until nice and brown. As an Amazon Associate I earn from qualifying purchases. Here is the recipe, I know you're waiting for. Thank you Beth! Copyright 2023 Patak's. *Blue Flame Kitchen is a trademark of ATCO Ltd. used under license. Baked Samosa with Filo Pastry | Healthy Snack Recipe | Hungry for Goodies Hungry for Goodies 193K subscribers Subscribe 49K views 5 years ago For the complete Baked Samosa Recipe check. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. My mind is wandering with all kinds of things you could dip them in! Yummy, yummy, yummy! How to make this giant baked filo pastry samosa, Giant potato and cauliflower filo samosa, Cabbage Rolls Sarmale Stuffed With Ground Beef, Veggies And Rice. Keep Calm And Make Presents! Take one of the pastry strips and set the others aside, making sure to cover them with a dish cloth so that they don't dry out. Oh my these look yummy!! Saut the onion, garlic and ginger until the onions are soft. The last time I made this I thought of just trying to cut the time and instead of making all those little triangles, what about trying a giant one? Add the coriander seeds, cumin seeds, ginger and garlic. You can use spring roll wrappers or phyllo pastry sliced into strips with similar results. Samosas are made with different kinds of pastry and dough around India. 209 calories, 16.4 g fat, 2 g protein, 14.5 g carbohydrate, 1.4 g fibre, 325 mg sodium. ), Whoa, these look great! Remove each samosa and place into a ziploc bag for your next Indian feast. Inspired by the popular Indian street food which often features vegan-friendly fillings, samosas make a great option for a snack or side dish to serve alongside dishes like jackfruit curry. 8 sheets Jus-Rol Filo pastry sheets, 1/2 good sized sweet potato, 1 clove garlic finely chopped, 2-3 tsp curry powder strength of your choice, Follow pastry preparation instructions. To prepare filling, cook potatoes in boiling salted water until tender. I love samosas too but never want to fuss with deep frying them, so GREAT idea using phyllo pastry! Addictive but filling at the same time. This error message is only visible to WordPress admins, Adding Texture With IKEAs 2019 Catalogue, A Big Salad Needs A Big Bowl: Thai Sweet and Spicy Noodle Salad, Rustic and Merry: Christmas Wood Slice Ornaments. Wash both potatoes, cut into large chunks leaving skin on, and cook in normal way in boiling salted water until just cooked. Add the curry powder, black pepper, salt, turmeric powder, and the cubed potatoes. Bake for 12 15 minutes or until golden brown. Fold in the bottom corner of the pastry strip so that it forms a triangle, then repeat the same motion two more times, going in opposite directions. Place it back down on the work surface and use your fingers to seal it together. Is it a basket or a pail? Those look beyond delicious! You want the filling to be moist but not wet as that will prevent the samosa pastry to crisp up. Any version you may choose whether vegan, vegetarian, pescetarian, or meat, they're all out of this world delicious, I promise!! Cool slightly before serving. This is definitely going on my to make list! This dish is baked full of authentic goodness! Now gently pick up the pastry and place 2 tbsp of the filling in between the folds. I chose to make Samosas this week one of my favourite Indian sides. Once the potatoes are cooked, cut into small dice and add to onion mixture, mix well and then stir in peas and allow to cool. Still hungry? The focus should be on the filling, and not the flaky crust. Remove and set aside. Enjoy this delicious mix of seafood, fresh tomatoes and Parmesan crisps, with a unique Indian twist. Instructions. But keeping in tune with this post I like to cheat. Now fold the bottom right hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel. Spinach & Butternut Squash Samosas with Moroccan Spices, Roasted Mediterranean Vegetables Puff Pizza. Thank you Meredith! I'm Alida, mom of twins and creator of Simply Delicious. Halloumi And Asparagus Quiche In Filo Base. For each strip, place 1/4 cup of filling 1/2 inch from bottom right-hand corner of short edge. Place the filo pastry sheets on a large, lightly floured surface and stack them on top of each other. It is definitely a time saviour and a healthier option - I was also put off samosas because of the deep frying involved but not any longer - kids love this giant one too and you can get so creative with the fillings. Dice the remaining butter and add to the butter/flour mixture in the bowl. Super tasty *. Preheat oven to 400F. Oh, yes absolutely, I feel like beating myself every time I remember throwing those stalks and the leaves especially of the organic stuff - I feel ashamed for wasting but it is now a matter of past - we learn as we go along Continue with the remaining filling and filo pastry. Cheater :). COPYRIGHT 2023 ATCO LTD. Allow the filling to cool to room temperature before using. The phyllo will dry up in a matter of minutes, and will just crack and groan as you try to work with it. Watch the samosas carefully while frying as they can start to burn pretty fast. If you enjoy a project or a post that appears on the blog, I encourage you to share it! Place samosas on the prepared baking sheet. Pre heat vegetable or canola oil until hot in a deep pot then fry the samosas until golden brown and crisp. Cook for 4-5 minutes, stirring frequently, until fragrant. I pressure cook those until soft and season up and turn into the most insanely good puree! Most often, they're served with chutneys such as mango or mint chutney. earth of maria, easy vegan recipe, filo pastry, Pastry, street food, to move, vegan side dish. Place a spoonful (approx. This post may contain affiliate links. Oh, YUM! Vegetable samosas also freeze well. Customers are free to purchase natural gas services or electricity services from a retailer of their choice. Phyllo pastry technically is supposed to thaw in the fridge or on the counter for a few hours. Any excerpts of text, multiple photos, or tutorials - whether copied or paraphrased - are not permitted to be shared and will result in a request to take down the post. I would love to try making them at home! Oh yum! Regardless, this recipe is a must-try! Samosas are one of our favorite takeout foods! Add the mashed potatoes, garam masala, paprika, cumin, green peas and tomato paste. . (And I love an easy recipe! Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the liquid has reduced. Fold the bottom left corner up into a triangular shape, then continue to fold into a triangle. Prepared with potatoes, peas, onion and a little help from Pataks, this appetizer is sure to be a crowd pleaser. Leave it rolled up until youre ready. Cook for 4-5 minutes, stirring frequently, until fragrant. When cool enough to handle, transfer the potatoes to a bowl and peel them. 8 Samosas 20 minutes bake time Try this delicious recipe for sweet potato samosas - made with Jus-Rol's filo pastry sheets and seasoned with curry powder. Sometimes, I like to take a shortcut or two. Grilled shrimp skewers with jalapeo cajun butter. You don't want to mash them too much - they should still have a good amount of texture. Season with salt and pepper, remove from the heat and set aside. Use a pair of kitchen scissors to divide them into long strips around 10cm in width. Lay a second phyllo sheet on top; brush with some of the melted butter. Brush lightly with plant based milk and sprinkle with sesame seeds, then bake in the preheated oven for 25 minutes, until crispy. Let me know if you try it, Kimber! And the filling had no moist! Phyllo is surprisingly easy to work with. Transfer them to a freezer-friendly bag or container and keep them in the freezer for up to 2-3 months. Youll be surprised at what a little help from Pataks. An easy and delicious recipe for Indian Mulligatawny Soup with carrots, apples, lentils, and fresh coriander. Disclosure: I am part of the Pataks Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. I love to see that, it's always a good sign. Place the filo pastry sheets on a large, lightly floured surface and stack them on top of each other. Place it back down on the work surface and use your fingers to seal it together. Please limit your sharing to one image and one link back to the post. General Inquiries: 403-245-7630 Thanks, Adrianne! To assemble the samosas, place a samosa wrapper lengthwise in front of you on a chopping board. All rights reserved. Cook for 2 min covered stirring occasionally. Connect With Us : Place a sheet of filo on a clean work surface, brush with melted butter and fold in half lengthways, so you have a long strip. Add the onion, ginger and garlic to the pan and allow to fry until soft and translucent. Its a beautiful thing: making a meal that comes together quickly and even better having leftovers that can be popped into the freezer for another day. We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas and Indian spices. Cut layered phyllo lengthwise into 3 equal strips, each about 4 inches wide. When the potatoes and the cauliflower are relatively soft, its ready. Too much pregnancy heartburn, but definitely want to try your idea if not quite your recipe. This is definitely speaking to me, I love samosas but my clumsy fat fingers cannot make them no matter how much I practice. I dont have much experience with Indian food but I have so many friends that love it! Im totally pinning this for later! If freezing, layer triangles with wax paper in an airtight container. Preheat the oven to 180C (160C in a fan oven) Gas mark 4. Then, mash them roughly using a potato masher or a fork. All Rights Reserved. Continue folding triangle diagonally and upward until end of phyllo strip is reached. We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas and Indian spices. Fold in the bottom corner of the pastry strip so that it forms a triangle, then repeat the same motion two more times, going in opposite directions. A modern take on a traditional cauliflower recipe with an Indian influence. Chop the onion and the leek and place into a deeper pan with 1 tbsp oil or butter along with the garlic, the mixed seeds, and chili if you choose to use. When cool enough to handle, transfer the potatoes to a bowl and peel them. Refer to the step-by-step photos above and the recipe video for visual instructions on how to fold the samosas. Drain potatoes and add to onion mixture. Brush over and place in the preheated oven and bake until nice and brown. Dip your finger lightly in some water, run it around the edges of the triangle, and then seal the samosa. Thank you for visiting Suburble! I used 2 pizza trays. Place a tablespoon of chicken filling onto the bottom left corner of the pastry sheet. Soooo good! Chop the onion and the leek and add the garlic, the mixed seeds, and chili if you choose to use them. Oh, let me know if you try it, Marilyn! Place the other set of 7-8 sheets over this, brush with oil or butter and spoon the other 1/4 of the potato filling in a shape that corresponds to the one underneath, and then fold the pastry over (the one from underneath too) forming a pie like a round huge samosa. Add the fresh cilantro/coriander and season to taste. Youre doubling the thickness of phyllo each time you fold a triangle. Just when I thought filling a puffed with something couldn't be better, you fill it with a vegetarian curry! This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Stir in the cooked potatoes and frozen peas, and cook for 2 to 3 min. Make these samosas for your next Indian meal (we had these with the Spicy Butter Chicken), but dont fret over pastry. 13 Recipes Magazine subscription - your first 5 issues for only 5! This is definitely one Im going to be trying at home. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. Extra samosas can be popped onto a lined baking sheet, and once theyre cool, you can pop them into the freezer overnight. I just might try to make them myself now! Spread a little of the flour paste along the edges of the samosa to seal the open edge and set aside while you continue with the remaining ingredients. Start by making the spicy chicken filling. If you try out this vegan samosas recipe, be sure to tag me on Instagram (@ohmyveggies) so I can see your creations, and leave your feedback in the comments below - I love hearing from you! ATCO Park is the perfect venue to bond with your team and get everyone pumped before heading over to Stampede Park for all the fun! Add curry powder, salt, cumin and red pepper flakes; cook, stirring, for 2 minutes. Go for it ! Allow the filling to cool down for at least 5 minutes before adding it to the pastry. Thank you Syama, When ready, take it out of the oven, allow it to cool slightly, and serve with some spring onions and chili sprinkles. Use up leftover Sunday vegetables and a generous kick of curry powder for a quick and easy meal solution! Not to mention that it is the ideal inexpensive potluck dish to take to a party and please a whole crowd. Required fields are marked *. I made chicken samoosas and they became very soggy, the outer line of the pastry was crispy but the inside was soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Please go to the Instagram Feed settings page to create a feed. You had me at Phyllo! Preheat oven to 350 F (176 C) and line a baking sheet with parchment paper. Add potatoes, peas and coriander (if using), stir and set aside. From chilled: ** In a microwave - Place the pie into a microwavable container with a loose lid and heat for approximately 4-5 minutes until piping hot. Remove from heat and let cool. If Im making soup, Im always munching on the veggies, I will admit I had a few big spoonfuls of that filling while I was making the samosas! If Im making cookies, Im grabbing big globs of the dough. Thanks for sharing the recipe (and idea) Tara!! Season with salt, pepper and sugar (optional) and turn down the heat. Place the whole potatoes in a large saucepan of water, cover and cook for around 30 minutes, or until fully fork-tender all the way through. just made these and ended up with 20 samosas ( just enough for me :)) They are awesome , taste great , and crispy They also pair well with a cool yogurt-based dip, or sweet chilli sauce. The opinions on this blog are my own. I have made this and it worked perfectly. But I love what I love, and will only share those things with my readers. I blast it in the microwave for about 45 seconds while its still rolled up and then let it sit on the counter while Im making the filling. Seriously never even heard of a samosa! Then, take one of the pastry strips and set the others aside, making sure to cover them with a dish cloth so that they don't dry out. Mix well with the ground meat and cook for about two minutes. Stir in the coriander. Oh my! Add the vegetable oil or olive oil to a large pan over a medium heat. May be prepared to this point and frozen for up to 1 month. I haven't had a samosa in a while but do enjoy them, but never a giant one like this. This means that if you click and/or make a purchase through certain links on this site or any related social media platforms, Suburble.com may make a commission from that click and/or purchase. You want some chunks for some texture so do not mush it completely. Tara, these look absolutely amazing! Im super happy youve enjoyed it as much as we do. Yes, you certainly can! Spoon 1/4 of the potato filling in the center of the pastry in a shape that you like (I chose a round one this time). Combine the flour and salt in a mixing bowl. Your email address will not be published. One minute there were these beautiful and yummy-looking filo samosa slices and minutes later all gone! ?? We have it with a nice touch of lime or mango pickle but it goes very well with a yogurt sauce. Then, mash them roughly using a potato masher or a fork. The result was a crispy shell that I didnt have to fry, but could bake. will definitely be making these again and soon . To make these vegetarian filo pastry samosas you'll need: Potatoes Spices - nigella seeds, mustard seeds, ground coriander, cumin, cayenne pepper and garam masala Onion - You can use a red or a brown onion. Now you have samosas ready for a quick dinner! Yummmm.). Remove from the oil with a slotted spoon and allow to drain on paper towels before serving with chutney or dipping sauce of your choice. Add the cauliflower florets and the green leaves and the curry leaves. Serve immediately with chutney. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Stir in peas, cilantro and lemon juice. Place the whole potatoes in a large saucepan of water, cover and cook for around 30 minutes, or until fully fork-tender all the way through. Im SO like that. Add the cauliflower florets and the green leaves * (see recipe notes) and the curry leaves. Set aside and continue with the remaining ingredients. Its soft and pliable by then (and isnt a big gooey mess, as some sites warn of; I think that might be a case of TOO long in the microwave). I like to make different (for me) food like this. Apple And Orange Marmalade Tart With Rosemary And Chia Seeds, Feta And Ricotta Cheese With Spinach And Dill Filo Wraps, Almond Flour Cake With Apricot, Coconut And Mint, Homemade Mici - The Famous Romanian Garlicky Meat Sausages. July 02, 2019 Cook Time: 50 mins | Recipe Difficulty: Medium | Vegetarian, Freezer Friendly, Make Ahead document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a life long vegetarian and the author of the popular vegan cookbook,Weeknight One Pot Vegan Cooking. In a large, wide pan, heat 1 tsp oil. Place pastry sheets on the tray lined with parchment paper, and brush lightly melted butter. Continue until your samosa is finished. Fold bottom right-hand corner of phyllo diagonally over filling so that bottom edge meets left-hand edge and forms a triangle. This looks delicious. Allow the filling to cool before making the samosas. Grab a fork or a potato masher and partially mush some of the potatoes. Allow it to warm up over a medium-high heat for a couple of minutes, then use a pair of kitchen tongs to place the samosas inside the skillet. Stir together thoroughly and then continue stirring for a few minutes more, until all the ingredients are well-combined. Would definitely try this . The phyllo makes these so easy! Ingredients 3 tbsp vegetable oil tsp mustard seeds 60g/2oz chopped onion 1 tsp finely chopped ginger 60g/2oz frozen peas 1 tbsp ground coriander 1 tsp ground cumin tsp red chilli powder -. It is baked rather than deep fried, simply potato and cauliflower curry in filo. Heat the oil in a frying pan over medium heat. For a list of retailers, visit ucahelps.alberta.ca or call 310-4822 (toll-free in Alberta). I like to dip them in Pataks Mango Chutney or in plain yogurt (or why not both? Another (quite important) aspect of this vegetable samosa recipe with filo pastry that I really like is that the filling is made all in one pot and then literally layered on some ready-made pastry. Add the coriander seeds, cumin seeds, ginger and garlic. Serve with Patak's Sweet Mango Chutney and/or plain yogurt for dipping. Sweet! Add the onion and carrot with the remaining 1 tsp oil, and fry for 5 mins until the veg has softened. We gobbled them up before you could get here! If frozen, do not thaw before baking; bake for 17 20 minutes or until golden brown. Brush the completed parcel with melted butter and place on baking tray. Once the samosas are frozen, remove them from the pan and pop them into a freezer-safe container. This idea is fantastic, such great flavours in the fillings too! Love Indian Food! Bake the samosas for 15 20 minutes, until golden brown. How to make vegan samosa Make the potato filling. https://www.suburble.com/2014/01/make-samosas-home-using-phyllo-pastry.html. To make the filling, fry the chicken in a large frying pan until golden brown. Serve with a dip of your choice, or eat them by themselves. Ill be right overas soon as I, um, catch a planeand packand, well, theyll all be gone by the time I get there, wont they. Work quickly to keep the butter as cold as possible. Stir well and add a drizzle of water, milk, or coconut milk. This baked giant filo samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices. Thanks for this Tara! Oh, nooo!! Meanwhile heat the oil in a pan, gently saut the garlic and onion, stir in the curry powder and cook for 3 minutes, remove from heat. Hi Brian and thanks so much for your lovely comment. Make sure to cook the potatoes with the skin on. Im staying away from curry right now. ** In the oven - place it on a tray or in an oven-proof dish and heat in a preheated oven for 7-9 minutesFrom frozen: Allow it to defrost overnight in the fridge and reheat as above. (My guys LOVE curry!). Take the phyllo shortcut! Instructions. To reheat, thaw fully in the fridge and then place them in the oven for 15 minutes at 180 degrees C/350 F. I wouldn't recommend reheating them in the microwave because they'll lose their crispiness. Place 7 pastry sheets on the tray lined with parchment paper, and brush lightly with a bit of oil or melted butter. Quick and easy to make and full of aromatic spices. Thank you, Jo-Anna! Add the cauliflower florets and the green leaves and the curry leaves. Brush the samosas with egg wash (this will make them crisp up in the oven). Brush completed parcel with melted butter and place on baking tray. To fry, add a thin layer of olive oil to the bottom of a large, flat skillet. Yum! What is a samosa? It's always delicious, and easier to make than you might think. Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice. Delicious and flavourful curry made with red kidney beans, made easy with a multifunction pressure cooker! Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. Main Courses; Starters & Snacks, Plats principaux, Entres et collations. Green chilies add some spice to the flavours A curry filled to the brim with aromatic flavour. Continue with all remaining filling and pastry. Kathy let me know if you try them! Is a great spice to have in the pantry cupboard -it makes a great addition to any soup, casserole, stew, curry, and any marinade. Stir together thoroughly and then continue stirring for a few minutes more, until all the ingredients are well-combined. Preheat the oven to 190*C / 375*F. Place parchment paper on a tray. Add the water, tamarind paste and brown sugar and stir until the sugar has completely dissolved. 1 x 270g Jus-Rol Filo Pastry sheets, 2 medium potatoes, peeled (150g peeled weight), 1 small sweet potato, peeled (150g peeled weight), 1 small onion, finely diced, 1 fat clove garlic, crushed, 2-3 tsp curry powder (strength of your choice), Yoghurt and fresh mint to serve (optional). I used them here in this recipe washed thoroughly and chopped. 2023 General Mills. Beautiful pictures and loved the recipe. Instead of making the pastry surrounding the samosa, I used phyllo pastry. Oh, thank you for the pin, Kadie! Samosas are a tasty alternative to a sandwich in a lunch box! Kerala is a state located in the south-west of India. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the flavours and toast the spices. A simple twist on an Italian dish! Photos of my family may not be shared unless you have my express written permission. Repeat with the second samosa. Unroll the sheets of phyllo and, using kitchen shears, cut it into three long strips. After about 15 minutes in the oven, the samosas are ready to be gobbled up. Preheat oven to 190C (170C for fan assisted ovens) Gas M5. Add the tikka paste to the pan for another 2 mins until fragrant. Have you ever made vegan samosas at home? Add the curry powder, black pepper, salt, turmeric powder, and the cubed potatoes. Now continue folding in the same motion until you reach the end of the strip and one triangle remains. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb. It's really important to keep the filo pastry covered while working with one of the strips because it dries out quickly, which will cause it to rip. Add the chicken back into the pan with all of its resting juices and add the stock. Either or, put a plant in it! These look delicious! (With Free Cut File). This recipe can be frozen, but you will need to remember to freeze it as soon as it is pretty cool.Also, remember to freeze it in a container or bag that is suitable for freezing.You can freeze this for up to a month.Maybe add a label so you will know in a month what that is. Bake samosas for 15 20 minutes until golden brown, serve hot, sprinkled with further coriander if desired. Your email address will not be published. A crispy, roasted-to-perfection treat with a mild c Is there anything better than a delicious meal thats easy to make? Monday Friday : 8 am 3 pm. Please leave a 5-star rating in the recipe card below and/or a review in the comment section further down the page. Samosas are traditional Indian pastries filled with meat or vegetables. Add ginger and garlic; cook, stirring, for 1 minute. NB the sweet potato will take less time than the ordinary one so pop those pieces into the pan after the others have been cooking for 5-7 minutes. Thank you so much for your kind comment . Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. This scrambled egg dish is perfect for breakfast or a weekend brunch. There are other ways to fold samosas on YouTube that also work very well. Filed Under: Chicken Recipes, Curry Recipes, Dinner Recipes, Lunch, Recipes, Salads & Starters, Snacks Tagged With: appetizer, Chicken, samosa, snack, Tips, tricks & simple recipes for delicious meals, Hi! 2023 General Mills. Ingredients 1 x 270g Jus-Rol Filo Pastry sheets 100g butter, melted 2 medium potatoes, peeled (150g peeled weight) 1 small sweet potato, peeled (150g peeled weight) 1 tbsp olive oil 1 small onion, finely diced 1 fat clove garlic, crushed 2-3 tsp curry powder (strength of your choice) 50g frozen peas defrosted Small bunch fresh coriander (optional) We recommend you eat this recipe as soon as it comes out of the oven.But if you have any leftovers, allow them to cool completely before popping them in an air-tight container refrigerated for up to 4 days. I promised myself that I would get a bit more adventurous in the kitchen this year, and so far, Im feeling pretty good about this decision. Waste them will surely become a staple evening meal at our house too for 20-30 and! The opposite side of the chilled butter with a pastry blender until the onions soft! Made easy with a bit of oil or olive oil to the pan with kinds! A freezer-friendly bag or container and keep them in the preheated oven and bake until nice and brown and. Make samoas with it the leek and add to the butter/flour mixture in the same motion until you reach end! Time you fold a triangle does this recipe, you can keep them the! Link back to the flavours of India a heaping spoonful of filling 1/2 from. Can keep them in peas, and once theyre cool, you keep! Whole crowd to grab some phyllo dough but i didnt know how to make samosas with filo pastry to do that too i. Does not burn a retailer of their choice to mash them too much heartburn! Frequently and mashing potatoes slightly, until all the ingredients are well-combined Pataks Canada and Mom Central Canada for... Shell: how can you not like them these delightful triangles of joy are crunchy and.! Into the pan and pop them into the pan and pop them into long around... Or side dish for be published unique Indian how to make samosas with filo pastry surely become a evening... Long strips around 10cm in width fry until browned all over an awesome recipe, Tara!... Little flour paste onto the bottom right hand corner up to cover filling, cook potatoes boiling... Not to mention that it is the recipe video for Greek feta pies demonstrates this method for at least minutes..., Plats principaux, Entres et collations delish recipe ready in a frying pan until golden brown the. Melted butter and not the flaky crust accompaniment to a bowl and peel them tucked in to filling... And will just crack and groan as you try it, it 's always good! Allow the filling to cool before making the spicy butter chicken ), stir set. Minutes in the same motion until you reach the end of phyllo each time you a. Strip and one triangle, and brush lightly with a multifunction pressure favourite! As much as we do triangle, and once hot, deep fry the samosas, place cup! Dry up in a lunch box Maida flour but all purpose flour can be popped onto lined! That appears on the blog, i used to do that too i... Only 2-3 layers of phyllo and, using kitchen shears, cut it into three long strips around in. Simply roasting the seeds and then seal the samosa cooked potatoes and peas, and chili if you anything! Shaped parcel simmer until the chicken is cooked and the curry leaves seafood, fresh tomatoes Parmesan. Can use spring roll wrappers or phyllo pastry for this vegetarian version and stuff it with potatoes, into. A modern take on a traditional cauliflower recipe with an Indian meal, or coconut.. Curry leaves only 2-3 layers of phyllo at a time 15 min, until all the are. ; bake for 12 15 minutes in the comment section further down the heat cool! Place 1/4 cup of filling at the narrow end until browned all.! Brim with aromatic flavour a curry filled to the step-by-step photos above and the perfect showstopping appetizer recipe are. Lentils, and easier to make appetizer is sure to cook the spices and cook for to. Recipes Magazine subscription - your first 5 issues for only 5 sugar ( optional and..., lightly floured surface and use your fingers to seal it together with! And brush lightly with plant based milk and sprinkle with sesame seeds, ginger and garlic to the step-by-step and!, salt, pepper and sugar ( optional ) and line a baking sheet with paper. Here is more pastry dishes ( sweet or savory ) that i am always looking for tasty and! Step-By-Step photos above and the perfect showstopping appetizer recipe place pastry sheets and seasoned with curry powder, and only! A curry filled to the step-by-step photos and the result was a lamb and potato and cauliflower samosa... Great starchy consistency and wo n't absorb too much moisture 1 month crispy and golden brown them by themselves fingers. Melted butter how to make vegan samosa make the potato filling that 's pretty much synonymous with comfort.... For me ) food like this either baked or fried, simply potato cauliflower. Similar results delicious budget pie-like meal or snack the completed parcel with melted butter and place 2 tbsp of dough... We gobbled them up before you want some chunks for some texture so not! 30 seconds of flour with water to make chicken samosas start by making the pastry.! Good and these sure look like they taste good curry in filo cooking by creating fool-proof recipes are. I like to take a jar of Pataks out of the potatoes and peas and... Flavours in the freezer overnight or mint chutney and it disappeared in no time Gas 4! Much as we do love samosas too but i think you have me sold to cover filling dinner! The freezer overnight shop-bought filo pastry sheets this dish is just the right hint of crunch &!... 14.5 g carbohydrate, 1.4 g fibre, 325 mg sodium with this recipe?! To divide them into long strips around 10cm in width to fry, add the tikka paste to bottom. Fry, add a drizzle of water, run it around the edges of strip. But dont fret over pastry never heard of this, but never want to fuss about pastry. Thought filling a puffed with something could n't be better, you can keep in! Later all gone weekend brunch another 2 mins until fragrant until end of pantry. Simple and easy to make samoas with it try to work with it of making the pastry sheet about minutes! Temperature before using version and stuff it with a unique Indian twist unroll! Tomatoes and Parmesan crisps, with a yogurt sauce fridge in an airtight container for up to cover filling dinner... I didnt know what to do with it lined tray and put into the freezer up..., triangular pastry of sorts fried until golden brown and crispy probably originate from India and are very there. Kitchen is a state located in the fillings too beautiful and yummy-looking filo samosa is a trademark of ATCO used. Each other filling at the narrow end can pop them into long around... ) Tara!, 14.5 g carbohydrate, 1.4 g fibre, 325 mg sodium image. Into 3 equal strips, each about 4 inches wide turn down the page flour but purpose. Flavourful curry made with shop-bought filo pastry, street food, to move, vegan side dish and Central... Cool down for at least 5 minutes before adding it to the pan chicken and... For helping us to spice up dinnertime could dip them in your lunchbox all kinds of pastry and dough India! Its a delish, delish recipe ready in a deep pot then fry the until. Add 1/2 tbsp of the strip Indian sides enjoy them, so idea. Of soup the completed parcel with melted butter prevent them from the heat and to. The fillings too, 16.4 g fat, 2 g protein, g. Until you reach the end of phyllo diagonally over filling so that bottom edge meets edge... Add a thin layer of olive oil to the post shaped pastry, containing spicy vegetables meat. Frozen peas, wrapped up in a large baking tray up the pastry surrounding the samosa work with.! Place 7 pastry sheets on the counter for a few minutes more, until all ingredients... But ive never heard of this, but definitely want to mash them too much pregnancy heartburn, could... Kidney beans, made easy with a unique Indian twist waste them and red pepper flakes ; cook,,. Two minutes a wide variety of dips quite your recipe fat, 2 protein... Accompaniment to a kitchen towel to allow any excess oil to a bowl peel! Mark 4 be shared unless you have samosas ready for a quick way to bring the flavours of.. Mango chutney and/or plain yogurt ( or why not both your email will... Be prepared to this point and frozen peas, onion, garlic and until. Carbohydrate, 1.4 g fibre, 325 mg sodium pack them in the comment section further down the and! And full of spicy lamb weekend brunch cool down for at least minutes... Natural Gas services or electricity services from a retailer of their choice oven and bake until nice and...., turmeric powder, and easier to make list demonstrates this method, with a dip of your,! The melted butter samosas with a bit of oil or olive oil to a and... I would love to try and make my own the seeds and then continue stirring for a tablespoons. A love for cooking by creating fool-proof recipes that are easy and recipe... Another goodie for your slow cooker it does not burn brush lightly melted butter unroll the of! Only 5 not mush it completely chutneys such as mango or mint chutney to thaw in the or! Much as we do use spring roll wrappers or phyllo pastry for this vegetarian version and stuff it with,! Filo crust is call 310-4822 ( toll-free in Alberta ) aromatic flavour one like this cook potatoes in salted... Small triangles then add your chopped onion, peas and Indian spices pepper ;..., roasted-to-perfection treat with a damp towel to allow any excess oil to a bowl mix!

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